Engineered for both performance and coastal elegance, the Toadfish Abalone Oyster Knife (Limited Edition) is a standout tool for the serious shucker and seafood enthusiast alike. Crafted with a razor-sharp Japanese stainless‐steel blade derived from Toadfish’s Pro series, this knife delivers leverage, precision, and durability for both raw and steamed oysters.
What truly sets it apart: the handle features a vibrant, iridescent abalone-shell underlay—sustainably sourced and specially selected—giving each knife unique character and unmistakable style. With its sleek flat handle design for comfortable grip and effortless shucking, this knife becomes as much a statement piece as it is a weapon for oysters.
Key Features:
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Japanese stainless-steel blade—rust-resistant, built for heavy use.
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Bent tip + sharp side edges optimized for opening East, West, and Gulf Coast oysters.
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Unique abalone-shell underlay handle, sustainably sourced, giving each piece its own visual story.
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Flat handle ergonomics for comfort and control.
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Limited edition release—ideal for collectors or gifting.
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From manufacturer’s mission: purchase supports coastal conservation and oyster-bed restoration.
Why it works at Frank & Fran’s:
Your Outer Banks clientele appreciate tools built for the coast—whether they’re surf fishers, dock cooks, or seafood lovers. This knife marries functional excellence with coastal aesthetics, reinforcing your brand’s focus on premium tackle, gear, and lifestyle accessories for a salt-water audience.
Specs At-a-Glance:
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Model: Abalone Oyster Knife (Limited Edition)
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Handle: Abalone-shell underlay (sustainably sourced)
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Blade: Japanese stainless steel, bent tip design
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Use: Raw and steamed oyster shucking
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Unique: Limited release / collectible
Gear up for your next oyster shuck with precision and coastal style—visit Frank & Fran’s and snag this Limited Edition Toadfish Abalone Oyster Knife before it’s gone.
