In the last Tackle Talk’s we have discussed fishing, gear handling and even how to catch and utilize sand fleas.This week we’re going to dig into the mud a little and talk about crabs!

Of course Hatteras Island is known for its wonderful fishing, but did you know Hatteras is also known for its awesome Blue Crabs?

First, it’s important to know that No license is needed for “chicken necking” (using a hand line with chicken as bait) or using a collapsible crab trap.Also, one pot per person from a private pier or dock also does not require a license.Recreational limits do apply and individuals are allowed no more than 50 crabs per day.Also, crabs must be a minimum of 5” from point to point. See Photo Below.

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With the legalities out of the way, we’re ready to have some fun!There are several methods for Crabbing.One of easiest and sometimes most fun for kids method is simply “Chicken Necking”.The only supplies needed for this method is a crab line, chicken necks and a crab net!

For this method, you will simply unravel the line to the approximate distance you want to throw it out.Bait the crab line with a chicken neck by simply sliding the chicken neck onto the stainless wire.Always make sure that your line is securely tied to the wire on top of the weight.Toss the line into the water and wait.When you feel crabs begin to tug at the line, retrieve crab line slowly then dip the crab net under the water and under the crab line allowing the crab to drop into the net.Another method is to utilize a Snap Trap or Two Ring Crab Net with Chicken Necks or Bunker.Simply bait the trap or net with chicken necks or bunker, securing the bait with cable cord.Lower into the water preferably near some sort of structure and wait at least 5 minutes.You may need to add additional weight to the Two Ring Crab Net to allow for it to fully sink into the water, lead sinkers work just fine for this!Lift Trap or Net, Crabs should be inside, use Crab Tongs to remove Crabs.Snap Traps may also be left overnight and checked the next morning.

Now with the bounty of crabs you’ve brought in, you’re wondering what to do with them next!Most importantly is to make sure that you keep the crabs away from direct sunlight and out of the wind.Their shells should be kept moist, but not submerged in water until ready to cook.

Once you’re ready to cook, head on into Frank & Fran’s for our favorite recipe!