Only 1000 units produced. Each handle is created from a carefully selected hardwood, and each has its own unique characteristics. As you shuck with this oyster knife you will notice that the wood grain provides excellent grip, and the Japanese Stainless Steel will last a lifetime. These knives are truly a work of art. Help us support coastal conservation and rebuilding oyster habitats with your purchase. Let's Put 'Em Back!.
- Hand selected hardwood handles
- Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
- Our ergonomic thumbprint handle design eliminates hand slippage making shucking safer.
- Blade through design creates one of the most durable & comfortable oyster shuckers on the market.
- A multi-purpose oyster knife designed to shuck raw and steamed oysters.
